Lunch

If there’s one dish that makes me feel like I really know what I’m doing in the kitchen, it’s seared scallops with lemon caper sauce. I still remember the first time I made them for my family. I was nervous. Scallops felt fancy. Restaurant-only fancy. But once I realized how quick and forgiving they can be, they became one of my favorite go-to meals. This recipe is bright, buttery, and comforting without being heavy. It’s the kind of meal you make when you want something special but don’t want to spend all evening cooking. If you can heat a pan … Read more