Caramel Brownie Cheesecake Recipe

This Caramel Brownie Cheesecake is the ultimate dessert for chocolate lovers. It combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer, all finished with a generous drizzle of buttery caramel sauce. Perfect for holidays, celebrations, or whenever you want a truly indulgent treat.

---

📝 Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 60–70 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: ~6 hours
• Servings: 10–12 slices
• Difficulty: Medium

---

🧾 Ingredients

Brownie Layer

• 1/2 cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (60 g) all-purpose flour
• 1/3 cup (40 g) unsweetened cocoa powder
• 1/4 tsp salt

Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120 ml) heavy cream or sour cream

Topping

• 3/4 cup caramel sauce (homemade or store-bought)
• Chocolate curls or shavings (optional)

---

👩‍🍳 Instructions

1️⃣ Prepare the Brownie Base

1. Preheat oven to 170°C / 340°F. Grease and line a 9-inch (23 cm) springform pan.
2. In a bowl, whisk melted butter and sugar until smooth.
3. Add eggs and vanilla; mix well.
4. Sift in flour, cocoa powder, and salt. Stir until just combined.
5. Spread brownie batter evenly in the pan and bake for 15 minutes. Remove and let cool slightly.

---

2️⃣ Make the Cheesecake Filling

1. Beat cream cheese until smooth and creamy.
2. Add sugar and mix until combined.
3. Beat in eggs one at a time, then add vanilla.
4. Mix in heavy cream (or sour cream) until smooth.

---

3️⃣ Assemble & Bake

1. Pour cheesecake batter over the partially baked brownie layer.
2. Bake for 45–55 minutes, until edges are set and the center slightly jiggles.
3. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
4. Refrigerate for at least 4 hours or overnight.

---

4️⃣ Decorate & Serve

• Drizzle generously with caramel sauce.
• Add chocolate curls or shavings if desired.
• Slice with a warm knife for clean cuts.

---

💡 Tips for Best Results

• Use room temperature cream cheese to avoid lumps.
• Don’t overbake—the center should still slightly wobble.
• Chill overnight for the best flavor and texture.

---

🍽️ Serving Ideas

• Serve with whipped cream or vanilla ice cream
• Sprinkle with flaky sea salt for a salted caramel twist
• Pair with coffee or espresso for a perfect dessert combo

---

⭐ Why You’ll Love This Recipe

• Rich, fudgy brownie base
• Ultra-creamy cheesecake texture
• Perfect balance of chocolate and caramel
• Stunning dessert for special occasions

Print